Film From All The World

Bridport Film Society has announced details of its programme for the 2016-17 season. It comprises a selection of contemporary films from all over the world, including Chile, Indonesia, Ethiopia, Ukraine, Turkey, Iran, France, Germany, Italy, UK and Belgium.

“Each year, our programming committee spends many hours watching and debating the merits of more than 60 films in pursuit of thought-provoking and inspiring choices,” said Chris Pike, BFS’s chairman. “This year’s selection is richly diverse and full of hidden gems.”

The season kicks off on Tues 27 Sept with Victoria, a thriller about two hours in the life of an immigrant worker in Germany, which develops intense suspense over an amazingly unedited single take. Other season highlights are Palio, which looks at Siena’s famous bareback horse race; Alejandro Jodorowsky’s surreal coming of age tale, The Dance of Reality; and Tangerines, a story of gentle reconciliation bridging the ethnic divide in a Georgian village.


The BFS will also host a special event on Tuesday Dec 13 as a fund-raiser for Bridport Arts Centre.

Full details available at www.bridportfilmsociety. Printed brochures available from the Bookshop, Fruits of the Earth and from the BFS stall outside the Arts Centre on Saturday Aug 27 from 10am to 1pm. Full season membership costs £35, and typically reaches capacity well before the start of the season.

By |August 26th, 2016|Film|0 Comments

Fistful of Tacos

Fistful of Tacos
Mexican street food
Behind Waitrose Thurs to Sat, 5pm-9pm
BR Rating ****

By Alison Lang

A friend mentioned to me that Bridport never used to be hip.
Well it must have had a hip replacement. The one thing I thought was missing was Mexican food, but now that’s sorted with a super van parked at the back of Punch and Judy bakery, just behind Waitrose, serving proper Mexican street food.

Delicious home-made slow-cooked pulled pork, Beef Brisket and Chipotle chicken in soft tacos and burritos with all the fixings, plus a beautiful vegetarian option with sweet potato.

It’s quite clever as a family connection allows them to use the ovens at Punch and Judy bakery when the bread baking has finished for the day. From chefing at the Bull, Avenue and the Watch House, Gerry Page and Mattias Larsson now make it all Mexican.

Grab a seat or take a taco home.

By |August 16th, 2016|Alison Lang, Food & Drink|0 Comments